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Clarified Butter (Ghee)
Clarified Butter (Ghee)
Nutrition Facts
Servings Make about 1 1/2 cups
- Amount Per Serving
- % Daily Value *
- Saturated Fat 9.7g49%
Cholesterol 41mg14%Sodium 2.1mg1%Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Product Description
Ghee doesn’t burn like regular butter because all of the flammable milk solids have been removed. It has a deliciously rich, creamy taste. “We call it liquid gold,” says Meeru Dhalwala, owner of Shanik restaurant in Seattle and co-owner of Vij’s and Rangoli in Vancouver.
How to Make It
In a small, heavy saucepan, melt butter over medium-high heat. When boiling vigorously, reduce heat to medium-low and begin skimming off white foam, tipping pan as needed.
Simmer and skim until only clear, the honey-colored liquid is left. Pour into a jar with a lid. Once cool, ghee solidifies and keeps, chilled, indefinitely.
Note: Nutritional analysis is per tbsp.
