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Pecans
Pecans
Pecans look like a flatter longer version of a walnut and have a rich butter flavor, milder than that of a walnut. Once baked, it gives a special aroma and taste that is not found elsewhere. Pecans can be substituted in recipes where walnuts would be used.
Product Description
Ingredients
Pecans
Country of Origins
Baked Pecans: Processed in Malaysia. Raw Pecans: Product of USA.
Nutritional Information
Serving size: 30g
| Average per | Serving | 100g |
|---|---|---|
| Energy (kJ) | 867 | 2890 |
| Protein (g) | 2.8 | 9.2 |
| Fat Total (g) | 21.6 | 72.0 |
| – Saturated (g) | 1.9 | 6.2 |
| Carbohydrates (g) | 4.2 | 13.9 |
| – Sugars (g) | 1.2 | 4.0 |
| Dietary Fibre (g) | 2.9 | 9.6 |
| Sodium (mg) | 0 | 0 |
Allergen Information
Contains tree nuts. May contain traces of egg, gluten, milk, peanuts, sesame seeds, soy, sulphites and other tree nuts.
